As my coffee adventures continue over time, I’ve started to really appreciate pour over coffee, in particular, Hario V60. From time-to-time, I had previously been drinking drip-brewed coffee from a budget supermarket branded coffeemaker, but after having received a Hario V60 Dripper (size 01), I began to experiment more with recipes. My previous “recipe” for my coffeemaker was to pour 1 spoonful of pre-ground coffee per cup. The result was, well, okay. Much of the result depended on the coffee I was using, but there was little room for experimenting with pour methods, bloom time, etc. Taking control of these variables allows for more experimenting, resulting in more varied recipes.